| 11 - 15 Gauze Street, Paisley PA1 1ES | |
| 01418895459 | |
| Facebook information can be found here | |
Overlooking Paisley Abbey, the historic Arnotts building will be brought back to life to create the perfect venue to relax and enjoy fantastic food with fabulous cocktails.
The Lord of the Isles is a pub restaurant located at XSite Braehead with an extensive outside beer garden, free wi-fi and music on weekend evenings!
READ MORERenfrewshire's best kept secret - 23 bedroom on suite hotel with leisure facilities including swimming pool, sauna, steam room, jaquzzi spa and a state of the art gymnasium!
READ MORErPriyas Palace is located about 1 minutes drive from the town centre of Greenock. We are located at the beginning of Greenock's west end conveniently...
READ MOREFor over a decade, Amaretto Italian Kitchen & Bar, in Bridge of Weir, has been providing Renfrewshire with the finest Italian food and drinks!
READ MORESince opening in 2005 The River Inn in Houston have been committed to providing outstanding hospitality in stunning surroundings with top quality food and excellent service!
READ MOREPapamacs Gourmet Kitchen is a small, family-owned restaurant based in Elderslie Golf Club - and we're known for the very best quality breakfasts and lunches and dinners in the local area!
READ MOREThe Mill & Brae is an independently run hotel, featuring six bedrooms, Brown's Bar & Bistro, and the tantalizing Polson's restaurant!
READ MORECarriages is at the heart of the community it serves with traditional Scottish fayre infused with the mouth-watering ideas from Head Chef Ronnie and his talented team.
READ MOREWelcome to Linwood Farm, whether you live near or are just passing by we aim to provide the best dining and drinking experience for customers of all ages.
READ MORELocated in the heart of Paisley, Grand Fusion is more than just a restaurant; it's a celebration of the best ingredients, warm hospitality, and impeccable service.
READ MOREThe Fox and Hounds is a unique Scottish Bar & Restaurant that prides itself on taking the idea of a traditional village pub and reimagining it for today’s modern world.
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